How far ahead should I book a table at Adam Eat Kitchen?
We recommend booking two to three weeks ahead for weekend evenings, as our dining room fills quickly. Midweek tables are often available at shorter notice. If your preferred date looks full, send an enquiry and we will do what we can.
Can you cater for allergies and specific dietary requirements?
Yes. Our seasonal menu changes often, so tell us about any allergy or intolerance in your enquiry. The kitchen then confirms what it can prepare safely on the day. We take cross-contamination seriously and will be honest if a dish cannot be adapted.
Do you take bookings for private events or large groups?
We host private lunches, dinners and small celebrations in our dining room. Group sizes and available dates vary through the year, so include your numbers and preferred dates in your enquiry. We will then send sample menus and set out the options.
Where does your produce come from?
Our kitchen works with farms and growers close to the pub, and the menu follows what is in season. The dishes change through the year as a result. If you want to know about a particular ingredient, ask us when you enquire.
Is there a children's menu or a dress code?
Children are welcome, and smaller portions can be arranged from the day's menu. There is no dress code: come as you are. Mention younger guests in your enquiry so we can seat you comfortably and plan ahead.
What happens after I send an enquiry through the website?
Your message reaches our team directly, and a member of staff reads it and replies by email or phone. We answer within two working days. Your details are held only for handling the enquiry and are not used for anything else.